eTwinning chefs

13.- Basque Country`s Christmas Food

12.- Our school takes part in:

https://www.deia.eus/2019/11/24/encuentros-deia/las-claves-del-menu-de-una-alimentacion-saludable

11.- Reading a book: “Sara learns to cook”

After reading the book our students are ready to make cookies and spaguetti.

reading about cooking1

10.- Jigsaw puzzle. Completing the puzzle of the logo of eTwinning chefs.

MAKING THE JIGSAW PUZZLE

9.- FOOD DICTIONARY

https://docs.google.com/presentation/d/14FPV-5GIobHyrVus0ZpVwm9iEDTfrdI3atY75smT-hU/present?token=AC4w5Vhc05rbb1Dvr_vwnbqGVUgcw3k80w%3A1574181433392&includes_info_params=1&eisi=CIW2mena9uUCFQNzyAod74sM2Q#slide=id.g621c2060f6_0_0

8.- HAND CRAFT – HALLOWEEN FOOD

POSTER

7.- VISIT TO THE RIBERA MARKET, BILBAO
poster

6.- LUNCH ROOM

LUNCH ROOM POSTER

5.- INTRODUCE YOURSELF

4.- MAP
Captura6.- INTRODUCE YOURSELF

3.- LOGO

logo final

2.- POSTER

poster chef

1.- INFORMATION ABOUT THE PROJECT

With this project, we aim to inform our students about healthy eating habits and apply them in their daily lives. While learning this information, we will ask different countries to do group work with their friends and use web 2.0 tools.